Chinese Wokspice Size:70 g "name":"How hot is red Szechuan

"name":"How hot is red Szechuan pepper

in minced meat and even as a rub for spare ribs

work parsley

aromatic finish

"text": "Am besten 10 bis 15 Minuten vor dem Grillen

Chinese Wokspice Size:70 g "name":"How hot is red SzechuanChinese Wokspice, an Asian spice blend for wok dishes with meat, tofu and vegetables Chinese Wokspice is our Asian inspired spice blend of sixteen ingredients, tuned to the high heat and short cooking time of the wok. We compose it in our workshop in Klingenberg am Main with roasted onions, Szechuan pepper, lemongrass, star anise and coriander leaves at its heart. The character: full bodied and savoury with an Asian depth that gives your wok dish